Thursday, January 7, 2010

thanks Allah, for the wife

malam semalam intan masak udang sambal. dan ternyata pedas. jadi, aku ambil udang sajalah semalam, dan aku ambik kicap untuk gantikan kuah. lauk tu tak habis semalam, jadi ia disimpan dalam peti sejuk saja.

hari ini, bangun pagi, di bawah tudung saji. ada udang masak kicap untuk lunch.

untuk kesusahan dia bangun awal pagi dan alter lauk untuk aku, aku bagi lifetime warranty of happines kepada perkahwinan kami. tq, wifey.

yang benar, dan suka makan udang,

HARIS ABADI.
di

10 comments:

  1. LeeJanuary 8, 2010 at 3:35 AM

    cho chweet... tak try mintak cucur udang? atau masih fobia?

    ReplyDelete
  2. Nor Wahidah Md DamJanuary 8, 2010 at 3:36 AM

    so sweet...
    en haris kt ne skung???
    sy dgr dh x de kt shputra...

    ReplyDelete
  3. FIRZAJanuary 8, 2010 at 3:56 AM

    serumah dgn gua dulu ni....

    ReplyDelete
  4. BogusJanuary 8, 2010 at 6:28 AM

    siot sejak bila plak ko pandai menghargai ni ??

    ReplyDelete
  5. anastasheekaJanuary 8, 2010 at 9:37 AM

    wuaa syoknye ade isteri.. nak jugak..wuuuu..

    ReplyDelete
  6. AzwaJanuary 8, 2010 at 5:58 PM

    sweet! :)

    ReplyDelete
  7. edroger ishak cassidy rosiliJanuary 9, 2010 at 2:37 AM

    now thats one scene for Yasmin Ahmad to smile. Semoga Allah merahmati you and wife and family....

    ReplyDelete
  8. TunJanuary 9, 2010 at 11:58 PM

    Pagi, pukul berapa tu?

    ReplyDelete
  9. Mummy HannyJanuary 11, 2010 at 12:29 AM

    uuuuuuuuuuuuuuu cik, lomantik gitu. btw, hadioh nikoh aritu x bui lg. any request in particular?

    ReplyDelete
  10. Fandi TamyesMarch 23, 2010 at 10:51 PM

    masak udang banyak2. aku nak datang raya nnt.

    ReplyDelete